Classic Italian Pizza

More of What I WON'T Be Eating

Editorial Review for Classic Italian Pizza – by Nikki Buchanan

In Short
This little pizza parlor dishes up some of the most sought after pizza in town. Pies are baked in a wood-fired oven and the mozzarella, sausage, tomato sauce and dough are made fresh daily. The restaurant also offers a few appetizers, entrees and tiramisu for dessert.