A-Bomb and ...

Eating contests and Eating challenges around Kona & Denver


Welcome to What I WON'T Be Eating, a Series

Editorial Review for Carolina's Mexican Food – by Nikki Buchanan

In Short
Beyond the primitive decor, customers quickly discover discover what so many people have known for years: This is homey, hearty, cheap food. Mobs of downtown working stiffs and other in-the-know Valley residents fill the place on a regular basis. You can go for takeout or stay in for tacos, enchiladas, burritos, flautas--all the usual stuff.



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