Quesadilla Grande

I have my "usual" at Taco Bell. But I tried the new Quesadilla Grande. Steak.


A regular quesadilla at Taco Bell is made in a normal-sized tortilla. The Grande is instead made using what is, for all intents and purposes, a big Gordita shell. The insides are more or less the same: cheese and meat (not really any more in the Grande than in the regular quesadilla).


There you can sort of see the gordita flat bread shell of the Grande. Overall, it's not bad but it's not anything to get excited about. With the Gordita you really didn't notice the doughy-ness because of the taste explosion of steak, tomato, lettuce and the Gordita sauce, but with the Grande the Gordita shell overpowers and dilutes the flavors of the steak and cheese. My one word review: "doughy".