Los Dos Molinos

More of What I WON'T Be Eating

Editorial Review for Los Dos Molinos – by Nikki Buchanan

In Short
Chef-owner Victoria Chavez makes fresh tortillas every day to accompany her famous dishes. The labor of love is evident in plates featuring adovado ribs, chimichangas and enchilada dinners. On the weekends, the joint hops with eager patrons who often order margaritas and then wait for up to two and a half hours for a table.