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Eating contests and Eating challenges around Kona & Denver


More of What I WON'T Be Eating

Editorial Review for Sabroso Fresh Mexican Grill – by Rhonda K. Aburomi

In Short
A bright, open room with cleanly ordered tables and walkup counter may be a bit conventional, but the aroma of expertly seasoned machaca draws fresh mex fans into the fold. Retreat to the covered patio to watch fellow patrons heft ample burritos stuffed with as much lean meat and fixings as they can handle. And don't pass on the five freshly made salsas to top it all off.



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