A-Bomb and ...

Eating contests and Eating challenges around Kona & Denver

Be the Meat

Above, here's my meat on the Foreman. A little pepper is the only seasoning.

The meat was a healthy 1 pound 6.7 ounces pre-cooked.

After cooking to a really nice medium, the meat was 1 pound, 2.3 ounces.

The bone and fat was 6.2 ounces.

And here's what dripped off while cooking:



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