Cheesesteak Update

If you haven't read the setup, it's here.

I ate the other half of the Cuban. I think it tasted much better and it was actually quite good. I had wrapped it up at Pat's, and just left it on the kitchen counter when I got home. About 5 hours later it was room temperature.

It had not become soggy in any way - even with the pickles touching the bread. And the oil. Also the bread was not glistening as it was at Pat's. Could the prov wit half had tasted better if I had taken it home, too?