
That's how much meat, white American cheese, and grilled onions are stuffed inside a 20-inch lightly-crusty-on-the-outside-but-pillowy-soft-inside Amoroso roll. In ounces. The regular cheesesteaks here usually tip the scales at well over a pound but the sandwich fixings-to-bun ratio is not usually as fixing-heavy as the challenge samich.

After ordering, signing the waiver, and being confined to the challenge zone (CAUTION!), it's on. The cheesesteak is cut in half, each half in its own basket. I usually try to do food challenges as nature intended: eat hot dogs normally, knife and fork a steak, whatever the case, but the Apollo just could not be eaten that way because of the bread-busting volume of the meat and cheese. So I started by using a fork to shovel the insides. Coach reminded me to down some of the bread too.

I really tried not to chipmunk, as I think I ALWAYS DO (and I know I shouldn't!!) whether a contest or challenge, and there wasn't too much munking but there were a few times. Bonz had me clear each time, and everything was OK.
I get through the first half of the cheesesteak in just under 8 minutes. The 2nd half is more of the same. I did let my attention wander just a bit a couple times for photos and comments. The MOD had me clear the sandwich droppings really well before calling it done, but it was called at 21:06. The other guy [the Asian Assassin] who had finished, at this location, came in with a "21 minute" time. I am thinking the time was to the minute and not the second. So because no one can prove otherwise I am saying we tied.

Wall of Fame on Colorado Blvd
Normally, eating Taste of Philly cheesesteaks can't be beat. But eating FREE Taste of Philly cheesesteaks -- nothing better!
Soon, Taste of Philly is going to offer another sandwich at the nearest-to-me Aurora location: the Green Chile Philly. That is going to be killer. I can't wait!


The waiver




It's big

Just after GO


End of 1st half




Handling the 2nd half




Coming to the end

Done

21:06


Another t-shirt!
Labels: challenge, cheesesteak