La Cantina means The Cantina. And in Vail, la cantina means the best food in town. If you find yourself in Vail and you're hungry, skip the four-star German and French restaurants and skip the other world-famous eateries there. Head to the bus terminal. Go downstairs. Order anything on the menu. Eat it.
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The decor is very un-Vail. You pick up your food at the counter. What's a place like this even doing in Vail?
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I settled on the pork burrito.
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They aren't fooling around! Before smothering it in one of their salsas up at the counter, I picked up the burrito. Easily 2 pounds. 2 pounds of some of the most flavorful pork you will ever eat. And a shot of guacamole. Normally I have no problem saying "no guac" but this time I forgot to say it and I am kind of glad I did. That's good guac.
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Above, coming to the end of pork, pork, and more pork.
T-Bonz ordered the chicken enchilada combination so she got full-size sides of rice and beans. I had just small servings of each. Look two photos up and you can see there is hardly any room for them because of the burrito.
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But the beans! Not made with the standard pinto beans but rather made with black beans! I had not had Frijoles Refritos made with black beans for 20 years. A neighbor friend from Honduras always had black Frijoles Refritos on hand. Mashed black beans on white bread - now that's good eats.
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Two thumbs up for this place. I don't know if la cantina has been around long in Vail and I don;t know if the clientèle will keep it going so get up there soon and go eat here.
Labels: what i eat