I returned again to the site of my
5th win back in June -
Steve's Snappin' Dogs. Surprise birthday party for Mommye Tommye who coincidentally won the Chicago Dog division on the same day I won the qualifier.
On my stops at Steve's I had not been able to go too deep into the menu. I tried some new-to-me dogs this time.
First up: the Chicago Dog.

Spicy mustard, green relish, red onions, sliced tomato, celery salt, dill pickle spear, sport peppers.


Next, the Atlanta "Slaw Dog":

Chili con carne, cheddar jack cheese, coleslaw and red onions.
Then, the Bronx Dog with New York Onion Sauce, yellow mustard and cheddar-jack cheese:


And I stopped with the Rippin' Rockies Dog. It is a deep fried hotdog with green chili, grilled red onions, sour cream, jalapeno peppers, yellow mustard topped with diced red onions:

The coleslaw on the Atlanta & the sour cream on the Rockies - I'll leave those off next time. Other than that, perfection.
Each bun was toasted and then finished on the grill. Actually the buns were a little crumbly. Previously I believe the buns were steamed. Did they change from steaming to toasting? I like steamed. Sure, toasted+grilled buns are more flavorful, but they break apart too easily. And with all the toppings your buns have to be strong. So the buns are a potential weak link.
The dogs themselves are the best I have ever tasted - much, much better than the Nathan's hot dogs. Thumann's hot dogs have a fantastic taste unlike other hot dogs in Colorado, combining a natural casing with a flavorful blend of beef and pork with a smokey flavoring that "snaps" when you bite into it. They are nearly 1/4 pound. They're good. No, really good!
A couple pictures did not come out too well, but the dogs were too delicious to stop.