Another 2-for-1 coupon! This time: Burger King. The Angus Beef Burger
Jeez, I don't know when the last time was when I went in a Burger King. Well, I went
in one a few months ago to take a dump. But
eat, who knows.
Let's get started:
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I took them both out of their wrappers. One, to inspect each one to make sure the nasty-ass mayo is not on them (it was on both). Two, to see what the Angus Burger is.
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Bun, meat, onion, lettuce, tomato, some type of BBQ sauce, mayo (damn), bun. No problem with the mayo - it's only on that top bun so it is easy enough to scrape off. To minimize the mayo exposure I decide to throw out one mayo-defiled top bun and one semi-soggy bottom bun. Put the remaining insides on top of the other insides. Double Angus.
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So it is built. It looks good, actually.
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And it doesn't taste all that bad. The freshly toasted corn-dusted bun compressed and broke apart right away but it was tasty. The onions were very mild, but provided a refreshing crunch that the wilty lettuce did not provide. Each meat patty, 100% Angus char-broiled beef, was maybe 1/4 lb or so. Other than for the flat top and bottom of each patty, they looked and tasted like something you might make at home.
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When I got done, I was pleasantly surprised. It was quite tasty. I won't make a habit of going to Burger King, but it was good to try once. If I had one idea to better this burger, add bacon! (When I got home to calculate the nutri-numbers, I discovered BK offers an Angus Bacon & Cheese Burger).
Many people, and me too, look upon eating these fast-food burgers with derision. But actually BK burgers aren't that bad themselves. Hold the mayo - and any other crappy condiments - and hold the cheese. You're set. And you can enjoy the flavors of the meat, onions, and whatever else.
Labels: what i eat